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Nuoc Cham (Vietnamese Hot Sauce) Recipe
   
Recipe Categories: Sauces and Marinades
Yield: 12 Servings
 
Ingredients
  1  ea Garlic clove minced  
  1/4  ts Pepper flakes red, crushed  
  2  tb Fish sauce  
  2  ts Sugar  
  1  ts Lime peel minced  
  2  ts Lime juice  
  3  tb Water  
 
Instructions
 
  1. Increase the amount of red pepper flakes to suit taste. Combine garlic, lime peel, and red pepper flakes then add lime juice, fish sauce, water, and sugar. Whisk until all ingredients are blended and sugar is dissolved. Makes about 1/3 cup. Will keep short periods if refrigerated. Serve: Used on vegetables, meats and fish by the Vietnamese.

 
   


 
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