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Norwegian Sanbakkels Recipe
   
Recipe Categories: Cookie Recipes
Average Rating: (3 votes)
Yield: 1 servings
 
Ingredients
  1  ea Egg  
  1  c Sugar  
  1  c Butter  
  1/2  c Almonds; ground  
  2 1/2  c Flour  
 
Instructions
 
  1. Beat butter, add sugar, butter, almonds and mix well. Add flour. Mix thoroughly and press in sanbakkel tins or roll very thin, cut with cookie cutter. Bake in oven 10 to 15 minutes.

 
  Note: No temperature given. Assume a 375 F. oven.

 
  Source: Margil Johansen, Parma Grange, Cuyahoga County, OH

 
   


 
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