• Cookbook Store

    Lots of great cookbooks and readers' comments.

    Click here



 

Nora MILL Grits (White Or Yellow) Recipe
   
Recipe Categories: Breakfast Recipes
Yield: 3 servings
 
Ingredients
  1  c NORA MILL stone ground grits  
  1/3  ts Salt  
  1 1/2  c Water  
 
Instructions
 
  1. Put salt in water and bring to boil. Slowly stir in grits and return to boiling point. Reduce to low heat and simmer, covered, for 20 minutes, stirring occasionally. Serve hot. Top with a pat of butter and a little milk if desired. (Note: amount of water can be increased as needed; Nora Mill Grits are medium ground.)

 
   


 
  Printable Version  
  Add to your cook book  
  Add Your Comments  
  E-mail to a Friend  
  Bookmark @ Del.icio.us  
Rate this recipe
       Poor Best