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Instructions |
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1.
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Cook noodles according to package directions. Heat sesame oil in wok or skillet and brown pork. Stir in ginger and garlic; saute 30 seconds, stirring.
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2.
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Reduce heat and add chili sauce, soy sauce, sherry and hoisin sauce; mix thoroughly. Add chicken stock; raise heat and cook quickly to reduce liquid.
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3.
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Remove from heat, stir in scallions and mix thoroughly with noodles.
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4.
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Let stand, covered, 30 minutes to blend flavors. Stir occasionally.
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