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Ingredients |
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8 oz |
Noodles, egg, medium(4cups) |
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1 tb |
Salt |
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3 qt |
Water, boiling |
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1 cn |
Yogurt, plain(8oz) |
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1 cn |
Cottage cheese, creamed(8oz) |
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1 pk |
Green beans, frozen(10oz) |
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1/2 c |
Onion, minced |
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1 c |
Cheddar cheese, shredded |
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Instructions |
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1.
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Gradually add noodles and salt to rapidly boiling water so that water continues to boil.
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2.
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Cook, uncovered, stirring occasionally, until tender; drain in colander.
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3.
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While noodles are cooking, combine yogurt and cottage cheese.
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4.
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In a 2-quart round baking dish, combine noodles, yogurt mixture, beans and onion.
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5.
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Top with Cheddar cheese.
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6.
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Bake in preheated 400'F. oven 20 to 25 minutes, or until cheese is melted and browned.
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