• Cookbook Store

    Lots of great cookbooks and readers' comments.

    Click here



 

Noodle Stroganoff Recipe
   
Recipe Categories: Ground Beef Recipes
Average Rating: (3 votes)
Yield: 6 servings
 
Ingredients
  1/4  c Butter or margarine  
  1/4  c Sliced scallions or onions  
  1   Garlic clove; minced  
  1/2  lb Mushrooms; sliced  
  1  lb Ground beef  
  3  tb Lemon juice  
  3  tb Burgundy or other red wine  
  1  cn Beef consomme  
  1  ts Salt  
  1/4  ts Pepper  
  4  oz Medium egg noodles  
  1  c Sour cream  
    Snipped parsley  
 
Instructions
 
  1. In hot butter in skillet, saute scallions, garlic and mushrooms until lightly browned. Add beef; cook, stirring, until red colour disappears. Stir in lemon juice, burgundy, consomme, salt and pepper. Simmer, uncovered, 15 min. Stir in uncooked noodles. Cook, covered, 5 min., or until noodles are tender. Mix in sour cream; heat quickly but do not boil. Serve at once, sprinkled with parsley.

 
   


 
  Printable Version  
  Add to your cook book  
  Add Your Comments  
  E-mail to a Friend  
  Bookmark @ Del.icio.us  
Rate this recipe
       Poor Best