 |
|
|
By: Orra/Jo/Sue Vanderwolf
|
 |
|
|
|
|
|
| |
 |
Ingredients |
 |
|
| |
3/4 cup |
Honey |
|
| |
1 cup |
Peanut Butter |
|
| |
10 each |
Regular Size Marshmallows, cut in half |
|
| |
1 cup |
Chocolate Chips |
|
| |
1 cup |
Peanuts |
|
| |
3 cups |
Rice Krispies |
|
|
|
|
| |
|
Instructions |
|
|
|
|
|
| |
1.
|
In a large pot, bring honey and peanut butter to a boil over medium heat. (Stirring constantly)
|
|
| |
2.
|
Add marshmallows and chocolate chips, stir until melted.
|
|
| |
3.
|
Remove from heat and stir in peanuts and Rice Krispies.
|
|
| |
4.
|
Press into a greased 9 X 13 pan. Cool.
|
|
| |
|
NOTE: Chocolate chips can be either milk chocolate or dark chocolate depending on preference. Peanuts may be salted or unsalted as well.
|
|
| |
|
|
|
|
|
| |
|
|
|
