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Nevada Cowboy Chili Recipe
   
Recipe Categories: Chili Recipes   |   Ground Beef Recipes
Average Rating: (2 votes)
Yield: 16 servings
 
Ingredients
  1/2  c Lard  
  3  md Onions; coarsely chopped  
  2   Bell peppers  
  2   Celery stalks; coarsely chop  
  1  tb Jalapeno peppers; pickled  
  8  lb Coarse grind beef chuck  
  30  oz Stewed tomatoes  
  15  oz Tomato sauce  
  6  oz Tomato paste  
  8  tb Ground Red hot chili  
  4  tb Ground Red mild chili  
  2  ts Ground Cumin  
  3   Bay leaves  
  1  tb Liquid hot pepper sauce  
    Garlic salt to taste  
    Onion salt to taste  
    Salt to taste  
    Fresh ground black pepper  
  4  oz Beer  
    Water  
 
Instructions
 
  1. Heat the lard in a large heavy pot over medium-high heat. Add the onions, peppers, celery, and jalapenos. Cook, stirring, until the onions are translucent. Add the meat to the pot. Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned. Stir in the remaining ingredients with enough water to cover. Bring to a boil, then lower the heat and simmer, uncovered, for 3 hours. Stir often. Taste and adjust seasonings.

 
   


 
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