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Mystery Pecan Pie Recipe
   
Recipe Categories: Pies and Pastries
Average Rating: (1 vote)
Yield: 1 pie
 
Ingredients
  1   9-inch pie shell, unbaked  
  --------CREAM CHEESE MIXTURE------------  
  8  oz Cream cheese, softened  
  1   Egg  
  1/3  c Sugar  
  1  ts Vanilla  
  -----------PECAN FILLING----------------  
  1 1/4  c Pecans, coarsely chopped  
  3   Eggs  
  1  c Light corn syrup  
  1/4  c Sugar  
  1  ts Vanilla  
  1/4  ts Salt  
 
Instructions
 
  1. In a food processor, process until fluffy; the cream cheese, 1 egg, 1/3 cup sugar and 1 teaspoon vanilla. Spread the mixture in the bottom of the unbaked pie shell. Sprinkle the pecans over the cheese mixture.

 
  2. For the filling, beat the 3 eggs with an electric mixer until foamy. Do not overmix. Add the corn syrup, 1/4 cup sugar, 1 teaspoon vanilla and the salt. Mix well. Pour this over the pecans. Bake in a preheated, 350 degree F oven for 40 minutes. Serve warm or cold. Betty Kohler

 
   


 
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