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Multigrain Hot Cereal Recipe
   
Recipe Categories: Breakfast Recipes
Yield: 2 servings
 
Ingredients
  1/4  c Brown rice, long-grain  
  2  tb Barley  
  2  tb Millet, cooked  
  2  tb Rye  
  2  tb Wheat nuts; (wheat berries)  
  6   Dried apricot halves; choppe  
  2  c Water  
 
Instructions
 
  1. Recipe by: McDougall Rinse the grains and soak them in water to cover for 30 minutes. Drain. Place the soaked grains in a rice cooker or a saucepan along with the apricots and 2 cups of water. Cook over low heat until the water is absorbed, about 17 minutes in a saucepan; a rice cooker will shut off automatically. Let rest for 15 minutes before serving.

 
  From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994

 
   


 
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