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Instructions |
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1.
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Cream butter; gradually add sugar, beating well. Add eggs, peanut butter, vanilla, and corn syrup; beat well. Add oats, soda, and salt, stirring well. Stir in remaining ingredients.
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2.
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Drop dough by one-fourth cupfuls, four inches apart, onto lightly greased cookie sheets. Bake at 350 degrees for 12-15 minutes (centers of cookies will be slightly soft). Cool slightly on cookie sheets; remove to wire racks and cool completely.
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| Reviewed By: |
Stacey Elias |
| These are the best cookies in the world! My best friend's mom used to make these for us 20 years ago and she lost the recipe. I was so happy to find it. They are just as good as I remembered! |
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