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Mojan's Indian Ice Cream Recipe
   
Recipe Categories: Ice-Cream Recipes
Average Rating: (1 vote)
Yield: 1 batch
 
Ingredients
  1  c Condensed milk  
  1  pt Whipping cream  
  1  c Milk (whole)  
  1  c Almonds or cashews  
  1/2  c Pistachios  
   pn Saffron  
 
Instructions
 
  1. Blend all the ingredients and transfer to an aluminum pan. Keep the pan in the freezer for 3 hours.

 
  2. Blend ingredients well and transfer to a mold. Keep in freezer until serving. Dip mold in hot water to loosen; transfer ice cream to platter and garnish with sliced almonds.

 
   


 
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