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Mint Chocolate Candy Cheesecake Recipe
   
Recipe Categories: Cake Recipes   |   Cheese Recipes
Yield: 6 servings
 
Ingredients
  ----------------BASE--------------------  
  1  c Chocolate wafer crumbs  
  3  T Margarine, melted  
  ----------------BODY--------------------  
  3  pk 8-ounce cream cheese, soften  
  2/3  c Sugar  
  3  ea Eggs  
  1  pk 6-ounce semi-sweet chocolate  
  1/2  c Chopped creme de menthe mint  
  1/2  c Sour cream  
  1  t Vanilla  
 
Instructions
 
  1. BODY: Combine crumbs and margarine; press onto bottom of 9-inch springform pan. Bake at 350, 10 minutes.

 
  2. BODY: Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in chocolate, mint wafers, sour cream and vanilla; pour over crust. Bake at 350, 50 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill.

 
  3. Garnish with additional mint wafers, if desired.

 
   


 
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