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Instructions |
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1.
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Marinate the shrimp in salt, pepper,egg white, & cornstarch for 30 min.
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2.
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Heat wok hot & dry. Add oil. When just beginning to smoke, add shrimp, stirring quickly so that pieces separate. After 2 min.,drain through colander or sieve, reserving 2-3 tbs. oil.
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3.
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Return reserved oil to wok. Add garlic & onion, letting them brown slightly. Add water chestnuts,mushrooms & shrimp.
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4.
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Blend in Hot Sauce & flip contents of wok for 1-2 min. or until everything is hot. Place on serving platter & sprinkle w/ chopped scallions.
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Note: Flipping wok is better than stir-frying since the food is not touched in any way.
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