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Ingredients |
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3 lb |
Beef chuck,coarse grind |
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2 lb |
Beef chuck,fine grind |
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2 |
Onions |
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5 |
Garlic cloves |
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1 tb |
Red chile,hot,ground |
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5 tb |
Red chile,mild,ground |
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3 tb |
Cumin |
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3 ts |
Salt |
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3 c |
Water |
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30 oz |
Tomato sauce |
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56 oz |
Tomatoes,whole |
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32 oz |
Pinto beans |
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Instructions |
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1.
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Add the meat, onions, and garlic to a heavy 5-quart pot or Dutch oven. Break up any lumps with a fork and cook over medium heat, stirring occasionally, until the meat is evenly browned.
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2.
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Stir in the ground chile, cumin, and salt, thoroughly blending the mixture. Add the water, tomato sauce, and tomatoes, mashing them with a fork.
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3.
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Bring the mixture to a boil, then lower the heat and simmer, uncovered, for about 1 1/2 hours. Stir occasionally.
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4.
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Taste and adjust seasonings. Stir in the beans and simmer, uncovered, 1/2 hour longer.
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