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Mexican Limeade Recipe
   
Recipe Categories: Beverage Recipes
Average Rating: (1 vote)
Yield: 5 servings
 
Ingredients
  1  c Lime juice, fresh-squeezed  
    Water, enough to make  
    - 1/2 gal total  
  ------------SIMPLE SYRUP----------------  
  2  c Sugar, white  
  1  c Water  
 
Instructions
 
  1. Simple syrup: Combine the sugar and water in a saucepan, and heat until it barely begins to boil. Remove from heat and cool.

 
  2. Combine one cup of syrup and one cup of lime juice in a pitcher. Add enough water to make up a half gallon. Serve over ice.

 
  Sam Waring

 
   


 
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