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Mexican Chicken & Rice Recipe
   
Recipe Categories: Cheese Recipes
Yield: 2 servings
 
Ingredients
  8  oz Tomato sauce  
  1  ts Ground cumin  
  1/4  ts Onion powder  
  1/8  ts Garlic powder  
  1/4  ts Cocoa  
  1/8  ts Salt  
  1  tb Chili powder  
  2   Chicken breasts; boneless,  
    - cooked, chopped  
  1  c Rice  
  1  c Cheddar cheese; shredded  
    Sour cream  
    Picante sauce  
    Tomato; chopped (opt)  
 
Instructions
 
  1. Prepare sauce in small saucepan by mixing 2/3 can tomato sauce and spices. Add chopped, cooked chicken. Put sauce on low heat and stir occasionally. Prepare rice. When rice is done, and remaining 1/3 can tomato sauce to rice and stir. To serve, place rice on plates, topped with chicken-sauce and then shredded cheese. Serve with sour cream, picante sauce, and chopped tomato if desired.

 
   


 
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