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Mexican Beef Casserole Recipe
   
Recipe Categories: Casseroles
Average Rating: (1 vote)
Yield: 1 servings
 
Ingredients
  2  lb Ground beef  
  1  lg Onion, chopped  
  1  cn Cream corn  
  1/2  ts Salt  
  2   Eggs, beaten  
  1/3  c Oil  
  1  pk Cheddar cheese 8 oz.  
  4   Hot chili peppers  
  1  c Cornmeal  
  1  ts Soda  
  1  c Buttermilk  
 
Instructions
 
  1. Brown beef; add onions, peppers and cheese. Sift together meal, salt and soda. Combine sifted mixture with beaten eggs, buttermilk, oil and corn. Pour half of the bread mixture in a deep greased skillet or casserole dish. Add meat mixture and top with remaining bread mixture. Bake at 350 degrees for 45 minutes.

 
   


 
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