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Ingredients |
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3 lb |
Rough ground beef |
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2 lb |
Rough ground pork |
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2 |
Medium onions chopped |
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5 |
Cloves of garlic minced |
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2 tb |
Oy sauce |
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1 tb |
Absco sauce |
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2 c |
Omato sauce |
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1/2 c |
Omato paste |
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1/2 c |
Hopped Bell pepper (green) |
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1/2 c |
Hopped Bell pepper (red) |
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5 |
Whole Jalapeno peppers |
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6 tb |
Asa harina |
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1 |
12 oz. beer |
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12 oz |
Water |
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3 tb |
F ground cumin |
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1 ts |
Oney |
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Instructions |
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1.
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Put beer and water into a large pot and bring to a boil. Add tomato sauce, soy sauce, and salt to taste. Fry meat & then add to pot.
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2.
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Saute the onions and Bell peppers in the meat grease and add to pot. Add tomato paste and all other ingredients.
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3.
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Cook for 45 minutes stirring often.
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