• Cookbook Store

    Lots of great cookbooks and readers' comments.

    Click here



 

Mersey Point Salmon Sauce Recipe
   
Recipe Categories: Seafood Recipes
Yield: 1 batch
 
Ingredients
  1/4  lb Salmon bits  
  3  tb Butter or margarine  
  3  tb Flour  
  1 1/3  c Fish or chicken stock  
  1  tb Milk or cream  
  1  ts Dill  
  1  tb Capers  
    Pepper  
    Lemon juice  
 
Instructions
 
  1. Melt butter, stir in flour and blend. Slowly add the stock and milk. When sauce is smooth and boiling, add the salmon bits, dill, and capers.

 
  2. Add pepper and lemon to taste.

 
  This sauce is great served over rice, fettucini, or pastry. Serve it as a hors d'oeuvre, appetizer, or main course.

 
   


 
  Printable Version  
  Add to your cook book  
  Add Your Comments  
  E-mail to a Friend  
  Bookmark @ Del.icio.us  
Rate this recipe
       Poor Best