• Cookbook Store

    Lots of great cookbooks and readers' comments.

    Click here



 

Mersey Point Salmon Pate Recipe
   
Recipe Categories: Meat Dishes   |   Seafood Recipes
Average Rating: (1 vote)
Yield: 1 batch
 
Ingredients
  1/4  lb Smoked salmon  
  1/2  lb Smoked mackerel fillets  
  8  oz Light cream cheese  
  2  ts Lemon juice  
  1  ts Horseradish  
    Fresh ground pepper  
 
Instructions
 
  1. Remove skin and bones from smoked mackerel. Puree all ingredients in a food processor. Package for refrigerator.

 
   


 
  Printable Version  
  Add to your cook book  
  Add Your Comments  
  E-mail to a Friend  
  Bookmark @ Del.icio.us  
Rate this recipe
       Poor Best