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Memories Of Winnipeg Creamy Cheesecake Recipe
   
Recipe Categories: Cake Recipes   |   Cheese Recipes   |   Dessert Recipes
Yield: 10 servings
 
Ingredients
  ---------------CRUST--------------------  
  3/4  c Graham wafer crumbs  
  1/3  c Brown sugar  
    Grated peel of a lemon  
  1/4  ts Ground cardamom  
  1/3  c Butter, melted  
  --------------FILLING-------------------  
  2  lb Cream cheese  
  4   Eggs  
  3/4  c Sugar  
    Juice of 1/2 lemon  
  1  ts Vanilla  
 
Instructions
 
  1. Preheat oven to 350F(180C)

 
  2. Mix crust ingredients together and press into a 10-inch springform pan.

 
  3. In a large bowl combine the ingredients for the filling. Beat thoroughly and pour over the crust.

 
  4. Bake 35 minutes. When baking is complete, turn off oven, prop oven door open with folded tea towel and let cake stand in oven for about 1 hour.

 
  5. Refrigerate several hours before serving.

 
   


 
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