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Mel'S Huachinango Tikin XIC Recipe
   
Recipe Categories: Seafood Recipes
Yield: 4 servings
 
Ingredients
  2  lb Red Snapper  
  1/2  ts Salt  
  1  tb Achiote Paste*  
  1  ts Oregano  
  5   Garlic cloves, peeled  
  6   Peppercorns, ground  
  4  tb Seville Orange Juice*  
  3  tb Water  
    Olive Oil  
 
Instructions
 
  * If you don't have achiote paste, substitute 1 T. annato seed, ground. * If you don't have Seville orange juice, substitute 2 T orange juice and and 2 T cider vinegar.

 
  1. Combine all ingredients except fish and olive oil in a blender. Blend completely to a paste. Smear the paste onto the fleshy side of the snapper. Allow to marinate overnight. Heat up a charcoal grill.

 
  2. When ready, coat each piece of snapper in olive oil. Then cook approximately 7-10 minutes per side, depending on thickness. Shared by

 
  MELANIE MIGUEL, Prodigy ID# MJNT73C.

 
   


 
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