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Instructions |
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1.
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Place dried beans in water & soak overnight. Change water. Add water 3 or 4 times the volume of beans. Simmer for 3 hours & drain.
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2.
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Combine beans, 6 cups water, 1/3 c. Chopped onion, minced garlic, bay leaf & tomato paste & simmer 2 hours.
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3.
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Heat oil in a separate pan, gradually stir in flour, chili powder, cumin, 1/3 c. Onion & garlic powder. Heat 5 min.
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4.
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Stir into beans & cook 1 hour until beans are soft & chili is thickened.
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5.
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Add salt & pepper.
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6.
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May be served over rice or with tortillas if desired.
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