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1.
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Mash sweet potatoes by putting through a sieve or beating in an electric beater or using a potato masher or food mill.
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2.
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Add milk gradually (if you add it too fast it splashes and is hard to mix in).
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3.
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Mix in remaining ingredients.
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4.
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Put in buttered casserole.
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5.
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Heat through (bake in slow oven (250 deg. F) for 20-30 minutes, or in microwave).
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6.
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Cover top with marshmallows.
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7.
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Return to oven until marshmallows are slightly melted and a bit brown (if the oven is too hot, the marshmallows will disappear!) This step can- not be done in the microwave.
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| Reviewed By: |
Faith Freeman |
| just reviewing this recipe it is obvious that there is too much liquid. 1st of all I would drain the sweet potatoes BEFORE mashing them up and 2nd I would cut the milk to 1/2 cup and see how the consistency is before adding more milk. I might even like to try using half and half instead of regular milk. |
| Reviewed By: |
Natalie Garrick |
| The consistency is all wrong - I didn't even add all the milk, and it was like sweet potato soup with marshmallows on top - gross. Hardly anyone would eat it. |
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