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Martha's Plum Casserole Recipe
   
Recipe Categories: Casseroles   |   Meat Dishes
Yield: 4 servings
 
Ingredients
  3  lb Beef, cubed  
  3/4  c Plum jam  
  1  c Tomato sauce  
  1  c Worcestershire sauce  
    Flour  
 
Instructions
 
  1. Roll the beef cubes in the flour and place them in an ungreased casserole dish.

 
  2. Mix together the other ingredients (plum jam, tomato sauce, worcestershire sauce). Cover the beef with the sauce mixture. Bake at 250 degrees F. for 1 hour.

 
  NOTES:

 
  * Simple beef casserole with plum and tomato -- This is a delicious sweet beef casserole. I got it from a radio talk-back show a few years ago; it was a listener's old favourite.

 
   


 
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