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Instructions |
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1.
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Heat oven to 350 and line baking sheets with parchment paper. Cream together butter and 2/3 cup sugar until fluffy. Beat in extracts, then add almonds. Stir in flour and beat until well mixed.
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2.
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Divide dough in half and roll each half into a log 1 inch in diameter. Cut each log into 3/4-inch pieces, and roll each piece into a cylinder 2 inches long. Place cylinders 1 to 2 inches apart on baking sheets, and form into crescents.
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3.
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Bake for 15 to 20 minutes, or until lightly golden. Let crescents cool, then roll in additional sugar.
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Makes 5 dozen crescents.
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