Combine vanilla ice cream and maple syrup in bowl until smooth. Pour into the crust and place in the freezer for 3 to 4 hours until frozen solid. Remove from freezer 10 - 15 minutes before serving. Garnish with whipped cream and walnuts.
From Connecticut Maple Syrup Recipes by Maple Syrup Producers Association of Connecticut, Inc. and State of Connecticut
(1 vote)
