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Ingredients |
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10 lb |
Ham; * |
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6 c |
Coca-cola |
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1 c |
Brown Sugar; Dark, Packed |
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1 T |
Mustard; Dry |
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2 T |
Mustard; Prepared, Sharp |
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2 c |
Bread Crumbs; Fine, Dry |
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Instructions |
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* Ham should be one of the precooked hams. Not one of the specialty cured or canned hams. Just the standard bone in ham in the meat counter.
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1.
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Preheat oven to 325 degrees F.
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2.
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Place ham, fat side down, in a shallow baking pan.
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3.
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Pour coke into pan until it is 1/2-inch deep. Bake 2 to 3 hours, or until ham can be easily pierced with a fork, basting with the Coca-Cola every 15 to 20 minutes. (Center of ham will read 140 degrees F on a meat thermometer when properly cooked.) Remove ham from the pan and cool. Cut away rind and fat with a sharp knife. Combine sugar, mustards, bread crumbs, and enough Coke to form a thick paste. Place ham on roasting rack in pan and pat all over with the paste.
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4.
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Add remaining coke to the bottom of the pan.
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5.
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Increase the temperature to 375 degrees F. and bake the ham 45 minutes longer, basting every 20 to 15 minutes until sugar-mustard paste has melted to a dark glaze. Let stand at room temperature 30 minutes before slicing.
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