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MUDSLIDE APPLEBEE'S Recipe


By: SUSAN STEWART
   
Recipe Categories: Beverage Recipes   |   Member Recipes
Average Rating: (3 votes)
Yield: 1 Drink
 
Ingredients
  2  cups Vanilla Ice Cream  
  2  ounces Kahlua Coffee Liqueur  
    Hershey's chocolate syrup (in a squirt bottle)  
    canned whipped cream  
 
Instructions
 
  1. Measure 2 cups of ice cream into your blender. Add the Kahlua and blend until smooth.

 
  2. Prepare a 16 oz wine glass by swirling chocolate syrup around the inside of the glass. Hold the wine glass by the stem by one hand and twirl the wine glass as you squeeze the chocolate. Slowly move the chocolate up toward the rim of the glass so that the chocolate makes a continuous spiral around the inside of the glass.

 
  3. Pour the drink from the blender into the glass. Add a pile of whipped cream to the top of the drink and drizzle additional chocolate syrup over the whipped cream. Add a straw and serve.

 
   


 
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