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Instructions |
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1.
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Use part-skim mozzarella and nonfat ricotta.
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2.
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Preheat oven to 325. Spray 9"x13" baking dish with nonstick vegetable spray. In mixing bowl, combine mozzarella, corn, ricotta, egg, oregano, salt, and pepper. Line bottom of baking dish with 3/4 c sauce. Layer half of noodles and top with half of cheese mixture. Repeat and pour remaining sauce over top.
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3.
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Carefully pour water around edges and sprinkle with mozzarella.
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4.
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Tightly cover pan with foil and bake 1 hour and 15 minutes. Let rest 10-15 minutes before serving.
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