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By: Denise Rozier
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| Recipe Categories: |
Cheese Recipes
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These rich and creamy potatoes are absolutely delicious. For an extra crispy bacon topping, sprinkle at end of cooking.
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Ingredients |
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1 |
5 1/2 cups mashed potatoes |
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1/2 cup milk |
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1 (8 ounce) package cream cheese |
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1 cup sour cream |
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2 teaspoons parsley |
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1 teaspoon garlic salt |
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1/4 teaspoon nutmeg |
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3/4 cup shredded cheddar cheese |
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12 slices bacon, fully cooked and crumbled |
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Instructions |
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1.
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mix the first 7 ingredients in a bowl beat medium speed with a mixer until smooth and creamy.
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2.
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spread into a 13x9x2 pan that is lightly sprayed with nonstick spray.
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3.
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sprinkle with cheese and top with bacon.
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4.
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bake at 350* for 30 minutes.
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