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Lisa's Tartar Sauce Recipe
   
Recipe Categories: Sauces and Marinades
Yield: 10 Servings
 
Ingredients
  4  c Mayonnaise  
  1  c Parsley, chopped fine  
  1  c Sweet relish , chopped & drained  
    Dash, Lea & Perrins  
  1  c Chow chow (sour) drained  
    Bunch green onions, chopped  
    Louisiana hot sauce (dash)  
  1  ea Medium onion, chopped fine  
 
Instructions
 
  1. Mix all ingredients well and refrigerate overnight for best flavor. This can be used on all seafood. Tastes good also, to. Sauce can be stored in the refrigerator for some time.

 
  Justin Wilsons "Outdoor cooking With Inside Help"

 
   


 
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