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Instructions |
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1.
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Spray a large skillet with vegetable cooking spray. Heat over medium heat before adding chicken breasts.
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2.
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Cook for 8 to 10 minutes, or until tender,* turning to brown evenly. Remove from the skillet and keep warm.
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3.
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In a mixing bowl combine lime juice, apple juice, cornstarch and bouillon cube. Add to skillet and cook, stirring, until thick. Spoon sauce over chicken to serve.
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No matter what method you use for cooking chicken, the most accurate test for doneness is a meat thermometer. Since chicken is never ready to be served until it is done, always be sure it is completely cooked. Whole or bone-in chicken should reach an internal temperature of 180°F, and boneless chicken should be cooked to 165°F.
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(1 vote)
