 |
Instructions |
 |
|
|
|
|
| |
1.
|
Combine crust ingredients and stir well. Press crumb mixture evenly over bottom and up sides of a 9-inch spring form pan. Bake at 350 degrees for 5 to 6 minutes. Let cool.
|
|
| |
2.
|
Beat cream cheese until light and fluffy; gradually add 3/4 cup sugar, beating well. Add eggs, one at a time, beating well after each addition. Stir in lime rind, juice and vanilla. Pour mixture into prepared pan. Bake at 375 degrees for 45 minutes, or until set.
|
|
| |
3.
|
Combine sour cream and 3 tablespoons sugar; stir well and spread evenly over cheesecake. Bake at 500 degrees for 5 minutes. Let cool to room temperature on a wire rack; chill at least 8 hours. To serve, carefully remove sides of spring form pan. If desired, garnish with strawberries and lime slices. Yield: one 9-inch cheesecake.
|
|
| |
|
Recipe from Southern Living advertisement.
|
|
| |
|
|
|
|
|
