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1.
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ombine flour and 1 teaspoon salt. Cut in shortening until crumbly. Stir in milk until pastry froms a ball; set aside.
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2.
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Stir brown sugar, butter, cinnamon and remaining salt to form a paste.
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3.
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Divide and press into center of each apple; pat any extra filling on outside of apples. On a floured surface, roll pastry into a 14 inch square.
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4.
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Cut into 4 - 7 inch squares. Place one apple in center of each square. Brush edges of pastry with egg white.
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5.
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Fold up corners to center; pinch to seal. Place in a greased 9 inch square baking dish.
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6.
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Bake at 375°F for 35 - 40 minutes or until golden brown.
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Lemon Sauce
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Meanwhile, combine sugar and cornstarch in a saucepan. Stir in in water. Bring to a boil; boil 2 minutes. Remove from heat; stir in remaining ingredients until smooth. Serve warm over warm dumplings.
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