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Instructions |
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1.
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Cream 1/2 cup margarine; gradually add 2 cups sugar, beating well. Add 6 eggs, one at a time, beating well after each addition.
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2.
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Combine 1/4 cup flour and 3/4 cup sugar; add to the creamed mixture alternately with 2/3 cup lemon juice, beginning and ending with the flour mixture. Stir in 1 tablespoon grated lemon peel.
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3.
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Form 1 pie shell dough into 3" tarts and sprinkle lightly with 1/8 teaspoon nutmeg. Divide the filling among the tarts.
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4.
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Place the tarts on an ungreased baking sheet and bake at 350 degrees for 15 to 20 minutes, or until lightly browned.
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