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Lemon Ice Cream Recipe
   
Recipe Categories: Ice-Cream Recipes
Yield: 12 Servings
 
Ingredients
  3  ea Large Egg Yolks  
  14  oz Sweetened Condensed Milk  
  1/2  c Lemon Juice  
    Yellow Food Coloring (Opt. )  
  2  c (1 pt) Whipping Cream  
 
Instructions
 
  1. Whip Whipping Cream and set aside. In large bowl, beat egg yolks, stir in sweetened condensed milk (not evap- orated milk), lemon juice and food coloring if desired. Fold in whipped cream. Pour into 9 x 5-inch loaf pan or other 2-qt container. Cover, freeze 6 hours or until firm. Serve with warm Blueberry 'N' Spice Sauce.

 
   


 
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