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Latkes (Potato Pancakes) Recipe


By: Jackie Houska
   
Recipe Categories: Member Recipes
 
Ingredients
  1   2 large potatoes; peeled & quartered  
  1   1 onion; quartered  
  1   2 eggs  
  1   2-4 T. Milk  
  1   2 T. melted butter  
  1   1/4 cup flour  
  1   1/2 tsp. salt  
  1   1/8 tsp. pepper  
  1   vegetable oil  
 
Instructions
 
  1. Shred potatoes & onion in food processor or hand grater. Press potatoes & onions lightly in a dish towl to remove excess liquid.

 
  2. Whisk eggs, milk & butter together. Add flour, salt & pepper; mix well. Fold into potato mixture. Heat several tablesppon of oil.

 
  3. Scoop mixture using 1/4 cup for each Latke, into heated oil. Press to form 4" pancakes. Brown each side.

 
   


 
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