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Instructions |
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1.
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Put meat, onions, garlic, and peppers into a large cast iron pot after first heating the oil.
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2.
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Sautee the meat and the veggies until the meat is browned.
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3.
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Add the beer & tequila, bring to a boil. Add salt, pepper, vinegar, 3 T of the Cumin, the All-Spice, tomatos, tomato sauce, and the Cayenne pepper flakes.
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4.
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Cook on Simmer for 1 hour. Add 1 T of the cumin, the Tabasco sauce, tomato paste, and the honey. Simmer for 1 more hour then add the remainig cumin.
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5.
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Turn heat up to Med. High and cook for 10 minutes, stirring frequently.
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6.
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Serve hot or refrigerate and re-heat the next day.
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