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1.
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Preheat oven to 400. Grease pie plate, 10x1 1/2", or sq. baking dish-8x8".
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2.
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Layer cottage cheese and Parmesan cheese in pie plate. Mix cooked beef, 1 c. of mozzarella, the oregano, basil and tomato paste; spoon evenly over the top. Beat milk, eggs, baking mix, salt and pepper 15 sec. in blender on high speed, 1 min. with wire whisk or hand beater or til smooth. Pour in to pie plate.
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3.
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Bake 30-35 min. or til knife inserted in center comes out clean. Sprinkle with remaining cheese. Return to oven 1-2 min. or til cheese is melted. Cool 5 min.
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4.
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Sprinkle with parsley. 1/2 recipe: Use 1 qt. square or round casserole. Divide ingred. amts in half.
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5.
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Decrease beat time to 10 sec. in blender or 30 sec. with wire whisk or hand beater and first bake time to 25-30 min.
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HIGH ALT: no adj. necessary.
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For 1/2 pie, use 1 1/2 qt. round or 1 qt. square. Bake 30-35 minutes.
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