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Lamb Kofta With Yogurt Sauce Recipe
   
Recipe Categories: Lamb Recipes
Average Rating: (5 votes)
Yield: 4 servings
 
Ingredients
  1  lb Ground lamb  
  2   Eggs, lightly beaten  
  1 1/4  c Stale breadcrumbs  
  2   Onions, grated  
  2  tb Chopped fresh parsley  
  1/2  ts Ground cinnamon  
  1  ts Ground cumin  
  1/2  ts Chili powder  
  2  ts Tumeric  
  1  ts Ground allspice  
 
Instructions
 
  1. Blend or process all ingredients until smooth and pasty. Shape 1/4 cup lamb mixture around skewer in and elongated (3 to 4 inch) sausage shape along length of skewer; repeat with remaining mixture.

 
  Tip: if using wooden skewers, soak in water before shaping meat.

 
  2. Just before serving, grill or barbecue kofta until cooked. Serve with yogurt sauce.

 
  Yogurt Sauce:

 
  1/2 cup plain yogurt; 2 tsp lemon juice; 2 Tbsp tahini paste; 1 clove garlic, crushed; 2 Tbsp water.

 
  Combine all ingredients in bowl; mix well.

 
  Serves 4. Source: Australian Woman's Weekly, Mediterranean Cooking posted by Linda Davis

 
   


 
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