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Lamb Cutlets In Aromatic Coffee Sauce Recipe
   
Recipe Categories: Lamb Recipes   |   Meat Dishes
Yield: 3 servings
 
Ingredients
  60  g Butter  
  1/3  c Strong coffee  
  1/3  c Honey  
  2  tb Worcestershire sauce  
  1/4  ts Mace  
  1/4  ts Cardamom  
  1/2  ts Cinnamon  
  1/4  ts Mixed spice  
  1/4  tb Lemon juice  
  30  g Ghee  
  6   Lamb cutlets  
    Boiled rice  
    Prunes, pitted  
    Fresh rosemary for garnish  
 
Instructions
 
  1. Melt butter on a low heat, mix in coffee, then honey, Worcestershire sauce, spices and lemon juice. Cover and remove from heat.

 
  2. Melt ghee in a large frying pan, add cutlets and fry until browned on both sides. Return sauce to heat, bring to boil and pour over cutlets.

 
  3. Serve with boiled rice and pitted prunes, heated through in the sauce, if desired. Garnish with rosemary.

 
  (Posted by: Mike Kear)

 
   


 
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