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Lamb Chops And Peaches With Lime Sauce Recipe
   
Recipe Categories: Lamb Recipes   |   Meat Dishes
Yield: 6 servings
 
Ingredients
  1  cn Peach halves (29 oz)  
  1  c Peach syrup  
  1/2  c Lime juice  
  1/2  t Grated lime peel  
  1  t Ground ginger  
  6  ea Lamb loin -OR-  
  1   12 rip chops, cut 1-inch thi  
  1   Salt  
  1   Pepper  
 
Instructions
 
  1. Drain peaches, reserving syrup. In small saucepan, combine syrup with lime juice, peel and ginger. Heat thoroughly. Sprinkle lamb with salt and pepper. Broil 3 to 4 inches from source of heat 5 to 7 minutes per side, brushing frequently with lime sauce. Broil peach halves 5 minutes, basting with lime sauce.

 
  From NEW and Natural Fresh American Lamb Recipes for Special Occasions by American Lamb Council No copyright shown.

 
   


 
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