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Klamath River Steaks Recipe
   
Recipe Categories: Beef Recipes   |   Meat Dishes   |   Radio Kitchen
Yield: 4 servings
Kent Rosenblum of Rosenblum Cellars gave me this recipe. A great camping recipe!
 
Ingredients
  2  pounds round steak  
  1  large yellow onion  
  1/2  cup red wine  
  1/2  cup red wine vinegar  
    salt and pepper -- to taste  
  1  large re-sealable plastic bag  
 
Instructions
 
  1. Place all of the ingredients, except the steaks into the plastic bag. Seal and shake to mix. Add the steaks to the bag, re-seal the bag, shake, and place into refrigerator or cooler for 4-6 hours.

 
  2. Grill the steaks with the onions and serve.

 
 
Chef Michael Reining is the host and producer of The Radio Kitchen. Chef Mike also caters and offers his Personal Chef services, "Chef Mike Presents!" in the greater San Francisco bay area. Email him at chefmike@radiokitchen.net  


 
   


 
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