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King Ranch Casserole
   
Recipe Categories: Casseroles   |   Chicken Recipes
Average Rating: (16 votes)
Yield: 1 servings
 
Ingredients
  1   Fryer chicken  
  1  md Onion chopped  
  3/4  c Chopped celery  
  1  ts Salt  
  1  cn Cream of chicken soup  
  1  cn Cream of mushroom soup  
  12   Tortillas cut in pieces  
  1   Chopped green pepper  
  1  cn Ro-tel tomatoes  
  1  c Sharp cheddar cheese  
 
Instructions
 
  Contributed to the echo by: Janice Norman This recipe for chicken casserole is a real rib sticker from the famous King Ranch in Texas.

 
  1. Boil chicken, onion, celery & salt until chicken is tender. Remove chicken from broth and cool, remove bones, chop chicken. Boil broth down to 1-1/2 c & add soups & mix. Preheat oven to 350 degrees. Arrange tortillas in pieces in bottom of buttered 8 x 12 in casserole with tortillas pieces. Cover tortilla pieces with chicken chunks. Sprinkle with green peppers. Cover with Ro-tel tomatoes. Pour soup mixture over all of it. Cover with foil & bake 35 to 40 min. Remove from oven and remove foil. Sprinkle with cheese, return to oven, cook til cheese is bubbly Serve hot.

 
   


 
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