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King Arthur'S Oysters Recipe
   
Recipe Categories: Seafood Recipes
Yield: 6 servings
 
Ingredients
  2  tb Butter, melted  
  1/4  c Lemon juice  
  1/2  c Dry sherry  
  1  c A-1 Steak sauce  
  2  tb Flour  
  3  tb Water  
  24   Oysters  
 
Instructions
 
  1. Salt & Pepper

 
  2. In medium saucepan, combine butter, lemon juice, sherry, and steak sauce. Cook over low heat. Blend flour and water together. Slowly stir into sauce being careful not to let boil. Add oysters to sauce and heat for 1 minute. Adjust seasonings to taste with salt and pepper. Transfer to chafing dish to keep warm. If oysters are to be eaten immediately they can be placed in a shallow baking or serving dish.

 
  From: Rare Collections, by the Junior League of Galveston

 
   


 
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