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Key Largo Cake Recipe
   
Recipe Categories: Beverage Recipes   |   Cake Recipes
Yield: 16 Servings
 
Ingredients
  CAKE:  
  3  oz Mixed fruit Jello  
  1 1/3  c Sugar  
  2  c Flour  
  1/2  ts Salt  
  1  ts Baking powder  
  1/2  ts Baking soda  
  5   Eggs  
  1 1/4  c Cooking oil  
  3/4  c Key Largo liqueur *  
  GLAZE:  
  1/2  c Powdered sugar  
  1/2  c Key Largo Liqueur *  
  TOPPING:  
  12  oz Cool Whip  
  1  cn Mixed tropical fruit, drain  
 
Instructions
 
  * any tropical flavored liqueur

 
  1. Remove 1 Tbls of Jello powder and set aside. Mix sugar, Jello powder, flour, salt, baking powder, and baking soda. Add oil, eggs, and liqueur. Beat 3-4 minutes. Grease and flour a 9 x 13 pan. Bake at 350^F for 25 - 30 minutes. Cool and poke holes in cake. Mix powdered sugar and liqueur. Pour evenly over cake. Refrigerate. Cover with Whipped topping . Garnish with a can of mixed tropical fruit, well drained.

 
   


 
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