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Kentucky Pecan Cake Recipe
   
Recipe Categories: Cake Recipes
Average Rating: (1 vote)
Yield: 1 Servings
 
Ingredients
  2 1/2  c Self Rising Flour  
  2  c Sugar  
  1 1/2  c Vegetable Oil  
  1  c Applesauce  
  2 1/2  tb Ground Cinnamon  
  2  tb Hot Water  
  4  ea Egg Yolks  
  1  c Chopped Pecans  
  4  ea Egg Whites  
    Powdered Sugar  
 
Instructions
 
  1. Combine first 7 ingredients in order listed; beat at medium speed of mixer until smooth. Stir in chopped pecans. Beat egg whites (at room temperature) until stiff; fold into batter. Pour mixture into an ungreased 10-inch tube pan. Bake at 350" for 1 hour and 30 minutes. Invert pan, and cool cake completely; remove from pan. Sprinkle top of cake with powdered sugar.

 
  Source: Special Holiday Issue; Southern Living; Home For The Holidays, '89

 
   


 
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