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Kathy Hirdler's Fire Camp Chili Recipe
   
Recipe Categories: Chili Recipes   |   Ground Beef Recipes
Yield: 120 Servings
 
Ingredients
  100  lb Pinto beans  
  4  c Jalepeno chilies with juice  
    Bacon, ground beef, etc)  
    Salt to taste  
  48   Onions, large, chopped  
  40  lb Meat (ham, sausage, pork, etc.)  
  4  c Chili powder  
 
Instructions
 
  1. Soak Beans overnight, then raise to a boil on high heat. Add all ingredients and simmer until tender (about 6 hours). Add Water as necessary. Stir occasionally. Makes 60 gallons.

 
  Winner, 1987 World Championship

 
   


 
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